Honduras Finca El Puente • Geisha • Anaerobic Natural
TOSTATURA E SPEDIZIONE
Il caffè viene tostato al momento dell’ordine per evitare sprechi, per questo la spedizione non è espressa
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Honduras Finca El Puente • Geisha • Anaerobic Natural
Finca El Puente Geisha Anaerobic Natural originates in Marcala, Honduras, at an altitude of 1,550 meters. Here, the Geisha variety is processed using a natural anaerobic method that enhances its complexity and develops an intense, distinctive aromatic profile.
In the cup, the sweetness of vanilla meets the soft sensations of butter and the bold character of cacao nibs. The result is a rich, enveloping coffee with an aromatic profile that evolves sip after sip.
An interpretation of Geisha that reveals a deeper, more indulgent side of the variety, where the processing helps create a complex, lingering, and surprising cup.
| Beans/Ground |
Beans, French Press, Filter coffee, Moka pot, Espresso |
|---|---|
| Weight |
250 grams |
